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Charity Ready Steady Cook

Local Food and raising money for charity took centre stage at Thornden School last Thursday evening. An audien...

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Waterside Primary School Visit

39 year 5 children spent 5 hours at Sunnyfields today and certainly did Food&More! Tractor rides, collecting e...

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Latest Expressions of Support

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  • Christopher Clarke
    This is a fantastic idea. The Importance of food security and the effects of food production on the environment are often ove...
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  • Claire Skinner @ Forum for the Future
    On behalf of Forum for the Future I'd like to express our strong support for the Food and More project. A strong, sustainable...
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  • Liam Kelly - The Royal Marsden NHS
    I am delighted to be taking part in schemes related to the sustain projects, they are a crucial part of change for our future...
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  • Hugh Jeffery, aged 13
    I think this is a great idea and I am fully behind it as it is a reality if we dont do something now in further generations t...
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  • Tim Smit - chief executive and co-founder of The Eden Project
    I am delighted to learn that the The Food and More Project is now moving from idea to reality. A founding principle of the E...
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  • Tim Jackson, Principal, Sparsholt College, Hampshire
    Sparsholt College Hampshire is very supportive of the 'Food and More' project and for the emphasis of the project on a recogn...
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  • David Harrison, Hampshire County Councillor and Member for Totton South and Marchwood
    I am very pleaed to express my full support for this exciting project. Ian deserves the backing of everyone. This venture re...
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  • Andy Jeffery
    We agree with the project's aims, and agree that this is a much-needed facility throughout the UK....
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  • Penny Beauchamp, Public Procurement Manager, South East Food and Drink Partnership
    This project is needed more now than ever....
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  • Chandeep Nijhar
    ...
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  • Ben Goldsmith
    Good luck with this vital project....
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  • Todd Bulmer, Kenyon Hall Farm, Cheshire
    We have been retailers of 'real' food for many years & believe that this project will bring that concept to many more people....
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  • James Pocklington, Louth, Lincolnshire
    Very interested to see how the multi-national corporations view this project as it appears a real challenge to their existing...
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  • Brendan Howard
    Fantastic project. A project of this type is badly needed. I wish you all the best...
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  • William Wolmer, Blackmoor Estate, Hampshire.
    Great to hear of a project that attempts to move beyond the increasingly well worn rhetoric about sustainable food and farmin...
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  • Linda Elliot, Hampshire
    What a great concept. Even better, you're really going to make this happen. Brilliant! Certainly get's my vote....
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  • David Cousins
    Currently being a member of the Sunnyfields Team, and having known Ian, Louise and the family for many years, news of this pr...
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  • Nick Leach - Portsmouth University Catering
    The Catering trade needs to get behind this 101%...
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  • Stuart Nisbet
    After hearing about this today i think it is very important that we sort the distribution network out to make it easier to so...
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  • Daughne Taylor, NHS
    HAPPY TO ASSIST WITH TRAINING,KNOWLEDGE,TIME,EFFORT AND ENTHUSIASM...
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  • Cheryl Cohen, London Farmers' Markets
    It's so important to help people to connect with the whole cycle of food from farm to farmers markets; to increase knowledge...
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  • Tim Brock
    Innovative, unique, sustainable, much needed and way overdue! I fully support the project and the great team behind it. It wi...
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  • Hugh Fearnley-Whittingstall
    The Food and More Project is a genuinely exciting vision. I would urge anyone who cares about how their food is produced to t...
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  • Francoise Murat
    Extremely important to suppport local and seasonal food producers. Well done for pushing the message out and if we can help -...
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  • Chris Whitlock, NFU Group Secretary, New Forest
    This a most exciting project and I fully endorse the ideas for taking local food and involvement forward. With the world food...
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