Patrons of The Food and More Project - Food&More
Chris Packham
It’s too easy to let the apparently overwhelming complexity of our environmental problems generate pessimism, and too tempting to therefore feel that we, as in all of us, cannot make a difference.
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Sophie Grigson
Sophie Grigson has been fascinated by food since she was a small child, which is no surprise when you realise that her mother was one of the doyennes of cookery writing, Jane Grigson.
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Charity Ready Steady Cook
Local Food and raising money for charity took centre stage at Thornden School last Thursday evening. An audien...
Waterside Primary School Visit
39 year 5 children spent 5 hours at Sunnyfields today and certainly did Food&More! Tractor rides, collecting e...
Latest Expressions of Support
Read all »- Daughne Taylor, NHS
HAPPY TO ASSIST WITH TRAINING,KNOWLEDGE,TIME,EFFORT AND ENTHUSIASM...
Read more » - Pamela Eastwood
I have an academic background in food and consumer studies and would be very interested in getting involved with the project....
Read more » - Rachel Owen
Sounds really interesting - I am keen to know more the project....
Read more » - Claire Wyatt
This is exactly the kind of joined up initiative the UK has been waiting for: Raising the profile of farmers and growers, ma...
Read more » - Dr Charles Merfield
The Food and More Project is a truly innovative idea and one that is needed with ever-growing urgency. Too many people are n...
Read more » - Totton and Eling Friends of The Earth
This is great!! hope to host an event on it soon....
Read more » - Nick Leach - Portsmouth University Catering
The Catering trade needs to get behind this 101%...
Read more » - Andy Mackenzie, Executive Chef, Lainston House Hotel, Winchester
Looking forward to a new level of local food. Again something Hampshire can be very proud of and it has my full support, I h...
Read more » - Rikki Hughes
An amazing idea-you guys should be congratulated on what your aiming to achieve. Good luck!!...
Read more » - Mike Hall
I Chair the SCI Horticulture Technical Interest Group. I am a Director of East Anglia Food Link I am an Examiner for the R...
Read more » - William White NFU SE Regional Director
I’ll be encouraging the regions’ farmers and growers to look further into the future than they’ve ever done before in order t...
Read more » - Cat Borrow
Hi, Concept is good however farmers,Tesco and other stakeholders must also buy in to the vision. Greater clarity about 'how'...
Read more » - Tim Smit - chief executive and co-founder of The Eden Project
I am delighted to learn that the The Food and More Project is now moving from idea to reality. A founding principle of the E...
Read more » - Nikki McCann
As the farm's education officer I applaud this projects committment to educating children and families about the food they e...
Read more » - Denise John-Phillip - The Royal Marsden Hospital
This is a very exciting and very important project. As a part of the NHS it is necessary part of our future in supplying sust...
Read more » - Daniel Spicer
I think The Food and More Project is a superb idea, I am a real advocate of eating healthy with fresh and organic foods and I...
Read more » - Festival Place, Jane Stewart
I am supportive of this great project...
Read more » - Todd Bulmer, Kenyon Hall Farm, Cheshire
We have been retailers of 'real' food for many years & believe that this project will bring that concept to many more people....
Read more » - Sam Martin
This sounds like an amazing project, building on the success of all the current food initiatives, to bring food, and the way...
Read more » - JK from Cheltenham
This is a very important initiative and needs to be promoted and supported robustly. Well done!...
Read more » - Keith Bales, Perth, Australia
VERY impressed with your efforts and wish to help in anyway I can. Please keep me updated. Many thanks and best regards Keit...
Read more » - Shaun Leavey OBE (Independent Chairman Defra Sustainable Farming & Food Board for the SE region)
This project is seeking to bring about the sort of re-connection between farmers/growers and the wider community that the So...
Read more » - Hugh Jeffery, aged 13
I think this is a great idea and I am fully behind it as it is a reality if we dont do something now in further generations t...
Read more » - Hilary Chittock
Having followed the Food and More Project from its early beginnings I am very excited that this ambitious first phase could s...
Read more » - Stuart Nisbet
After hearing about this today i think it is very important that we sort the distribution network out to make it easier to so...
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