Local Food and raising money for charity took centre stage at Thornden School last Thursday evening. An audien...
39 year 5 children spent 5 hours at Sunnyfields today and certainly did Food&More! Tractor rides, collecting e...
Latest Expressions of Support
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- Mark Hill
I think this is a truly fabulous and inspiring project and I am eager to see it develop and gain momentum, all the best...
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- Peter Etter
I believe strongly in sustainably produced and, where possible, locally sourced food. In particular I favour the smaller prod...
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- Tony & Yvonne Bishop-Weston, FoodsforLife Nutrition & Health
Good to see you taking the ticking time bomb by the horns - now we need to stop talking and start doing
Our food needs t...
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- Helen Merfield
I believe that the The Food and More Project is one of the most ambitious, exciting and important food projects ever conceive...
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- Sarah Metcalfe
I would like to offer my time as a volunteer for any local projects - especially to do with food production(crops and animals...
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- Ben Raskin, The Soil Association
This is a very exciting project that reflects many of the aims of the Soil Association. Congratulations for getting this far...
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- Ben Dalby
IT project consultancy, including system analysis and architecture of food supply chain applications. Nice to meet you Ian, a...
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- Chantal Lester
we as part of the Stronger Communities Team here in North West Leicestershire back this project and look forward to being eng...
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- Tim Smit - chief executive and co-founder of The Eden Project
I am delighted to learn that the The Food and More Project is now moving from idea to reality. A founding principle of the E...
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- Grant Lang from Mozzo
Food and More is a project that has to succeed. There is no compromise when it comes to something as fundamentally as food......
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- Dominic Gunn - Royal Marsden Hospital
The right planning and enough support then why not?...
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- Dr Charles Merfield
The Food and More Project is a truly innovative idea and one that is needed with ever-growing urgency. Too many people are n...
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- Emma Caulton
Once again Sunnyfields are in the vanguard, How we grow, produce, present, package and prepare our food has never been more i...
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- Catherine Teeling, CURe, University of Portsmouth
CURe is the Creative Urban Regeneration group within the University of Portsmouth, we have set up urban lots for staff and st...
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- Charlotte Hollins
It looks to be a fantastic project and well needed - we wish you the best of luck....
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- Rik Razza, BaxterStorey
Ian it was good meeting you at the regional food supplier fair the other day. As a company Baxterstorey support and endorse...
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- Tim Hamilton
I fully support The Food and More Project as it is a positive effort to address the question of climate change. This initiati...
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- William White NFU SE Regional Director
I’ll be encouraging the regions’ farmers and growers to look further into the future than they’ve ever done before in order t...
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- Keith Bales, Perth, Australia
VERY impressed with your efforts and wish to help in anyway I can. Please keep me updated. Many thanks and best regards
Keit...
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- Adam Judd
The concept of utilising local produce as well as local businesses, is not only common sense but is vital to the economic gro...
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- Oliver Dowding, Shepton Farms, Somerset
Ian and Louise, this is a fantasitc initiative, as I said to you at the Soil Association Conference last week. Very ambitiou...
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- Conroy Williams
Would be interested in exhibiting at show. On a personal note would like to explore eco holiday accommodation in conjunction...
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- Chandeep Nijhar
...
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- Daniel Spicer
I think The Food and More Project is a superb idea, I am a real advocate of eating healthy with fresh and organic foods and I...
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- Zac Goldsmith
We need to reduce the distance between producers and consumers - not only to minimise 'food miles', but to support our farmer...
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