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Our Vision

The core of the project will be food and the “more” will be linked activities which add to the project to make it one of the most important and exciting modern day business, environmental and social opportunities.

The project will deliver many positive outcomes relating to food and interrelated areas such as climate change, health, waste, water, communities, businesses and more… with the main aim of delivering a better place to live in today and an even better place tomorrow.

News

Donations now accepted via Paypal

The Food and More Project is now accepting online donations via Paypal, so please donate whatever you can affo...

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News

Food and More Event - Saturday 17th April 2010

The farm opens from 9am and we expect Tommy and Major to start ploughing by 10am - 10.30am. Depending on how l...

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Latest Expressions of Support

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  • Stuart Nisbet
    After hearing about this today i think it is very important that we sort the distribution network out to make it easier to so...
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  • Emma Caulton
    Once again Sunnyfields are in the vanguard, How we grow, produce, present, package and prepare our food has never been more i...
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  • Nick Leach - Portsmouth University Catering
    The Catering trade needs to get behind this 101%...
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  • Hilary Chittock
    Having followed the Food and More Project from its early beginnings I am very excited that this ambitious first phase could s...
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  • Caroline
    So great to meet you and love the food and more project. A positive story indeed. Would love to find a time to come and in...
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  • Oliver Dowding, Shepton Farms, Somerset
    Ian and Louise, this is a fantasitc initiative, as I said to you at the Soil Association Conference last week. Very ambitiou...
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  • Daughne Taylor, NHS
    HAPPY TO ASSIST WITH TRAINING,KNOWLEDGE,TIME,EFFORT AND ENTHUSIASM...
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  • Hugh Jeffery, aged 13
    I think this is a great idea and I am fully behind it as it is a reality if we dont do something now in further generations t...
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  • Mark Hill
    I think this is a truly fabulous and inspiring project and I am eager to see it develop and gain momentum, all the best...
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  • Totton and Eling Friends of The Earth
    This is great!! hope to host an event on it soon....
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  • Roger Sherrin and Family
    I am pleased to confirm my support for the Food and More Project. I have known Ian & Loiuse for over 15 years as a friend and...
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  • David Cousins
    Currently being a member of the Sunnyfields Team, and having known Ian, Louise and the family for many years, news of this pr...
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  • Christopher Clarke
    This is a fantastic idea. The Importance of food security and the effects of food production on the environment are often ove...
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  • Peter Etter
    I believe strongly in sustainably produced and, where possible, locally sourced food. In particular I favour the smaller prod...
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  • Rik Razza, BaxterStorey
    Ian it was good meeting you at the regional food supplier fair the other day. As a company Baxterstorey support and endorse...
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  • Rebecca Goodland
    I support your vision for the future of food. Sustainability, locally grown food on organic lines is essential for the surviv...
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  • Dominic Gunn - Royal Marsden Hospital
    The right planning and enough support then why not?...
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  • Zac Goldsmith
    We need to reduce the distance between producers and consumers - not only to minimise 'food miles', but to support our farmer...
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  • Nikki McCann
    As the farm's education officer I applaud this projects committment to educating children and families about the food they e...
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  • Tom Beeston
    There's some great people doing some great work, and now it is good to see work like this which is trying to do more than jus...
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  • Chris Pratt from Pratts
    Sounds like a great plan...
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  • The Southern Co-operative
    As an ethical, responsible local retailer, we at The Southern Co-operative cannot fail to take note of the increasing importa...
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  • Chris Whitlock, NFU Group Secretary, New Forest
    This a most exciting project and I fully endorse the ideas for taking local food and involvement forward. With the world food...
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  • Ben Lewis
    Implementing a shift towards sustainable local food production in the face of a potential global food crisis is one of the mo...
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  • Lisa Tracey, Bournemouth
    Well done for taking the lead! I'm excited to support a project that encourages a chain of understanding from production to...
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